Dear Readers:
First, I want to say that I am sorry for not posting on a regular basis this year. It has been an emotionally filled roller coaster year. For every single great moment that has occurred this year there has been an equally devastating one to match it. On bright side, as I type this post I can feel the shift of sadness leaving my life and love coming towards me.
In June, I graduated from school (magna cum laude). Then in late August, I took a job that I was unsure of, but I am thoroughly enjoying it. I have met the most wonderful people at work …F & J. And lastly, I learned a life lesson (the hard way). I learned, that some people are cruel, mean, and vindictive. I learned that I cannot “love away” their meanness no matter how hard I try to. There is a lot more to tell, but I want to focus on the positive and wonderful things in my life.
And speaking of amazing things, these cookies are just that. Who could turn down a giant, buttery, chewy, cookie packed full cranberries, coconut, nuts, chocolate and good for you oatmeal? Not I.
Also, here are some FYI tips. I used a 4 ounce scooper and only placed 6 cookies per pan. I then placed the pans with dough in the fridge to chill for 15 minutes before baking. I do this to ensure that they don’t over-spread. Add an extra minute or two to the baking time. These are really giant cookies. One cookie per person is more than enough.
Print Recipe: Giant Cranberry…